“I’ve eaten here five times in one day,” says one area resident, Devin Gorgis. “I never get sick of it.” Gorgis lives down the street, and has become a familiar face at Vineyard, where owner and head chef Michael Bailey doesn’t even have to take his order. “When I walk through the door, Michael sees me and says: jerk chicken, rice and peas. I know people that drive from Bradford for the Tuesday special. If the food is that good, you’re bound to come back.”


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